Masoub is bread mashed with local bananas, cream and honey — the dish most people in Jeddah have started their day with for decades.
Prices and calories are shown for the selected branch and may differ from one branch to another.
Five districts in Jeddah, and five different ways of making masoub. A practical guide for anyone who wants to know…
The translucent dough is the whole story. How can you tell a good mutabbaq before you taste it?
From the hospitality table of the Yemeni highlands to restaurants in Riyadh and Jeddah — the journey of one dish.
From signing the contract to opening usually takes four to six months, including fit-out, team training and the consistency test. The timing depends mainly on how ready the location is.
Our current focus is the Saudi market. Applications from outside the Kingdom are considered separately, and we don't commit to a timeline for them.
The core menu is fixed and can't be changed. Local items can be added with operations' approval one year after opening.
Yes. The operations team studies the location on site and gives a binding opinion. We don't sign a contract for a location that hasn't passed the study.
Am Qasim Restaurants is known for royal areekah, its signature masoub, every kind of mutabbaq, hot tawajin, foul and tameez, as well as Adeni tea and traditional drinks.
No. Eligible branches offer direct ordering from the website with online payment, while the other open branches work through our approved delivery app, which takes you straight to the right branch inside the app. Branches still being set up show as "Opening soon".
Prices, delivery status and available items follow the branch you choose.
Branches whose details are still being set up don't appear in this list.
