Our foul is slow-cooked for hours and served in the stone pot with sahawiq, oil, cumin and tannour bread.
Prices and calories are shown for the selected branch and may differ from one branch to another.
A guide for Makkah residents and the guests of Al-Rahman: how to choose a good tajine, and where to find…
Choosing your suhoor isn't about quantity but about kind. A practical guide from our menu.
A new expansion in Riyadh and Jeddah brings our network to seventeen branches.
From signing the contract to opening usually takes four to six months, including fit-out, team training and the consistency test. The timing depends mainly on how ready the location is.
Our current focus is the Saudi market. Applications from outside the Kingdom are considered separately, and we don't commit to a timeline for them.
The core menu is fixed and can't be changed. Local items can be added with operations' approval one year after opening.
Yes. The operations team studies the location on site and gives a binding opinion. We don't sign a contract for a location that hasn't passed the study.
Family bundles apply at all operating branches. For any seasonal offer, the branches and dates it applies to are listed on the offer itself.
Am Qasim Restaurants is known for royal areekah, its signature masoub, every kind of mutabbaq, hot tawajin, foul and tameez, as well as Adeni tea and traditional drinks.
Prices, delivery status and available items follow the branch you choose.
Branches whose details are still being set up don't appear in this list.
