The authentic taste
of Yemeni food,
since 1987
Straight from the heart of the tradition: areekah, masoub, mutabbaq and stone tajines, with the Am Qasim touch you have loved for more than three decades.
The authentic taste
of Yemeni food,
since 1987
Straight from the heart of the tradition: areekah, masoub, mutabbaq and stone tajines, with the Am Qasim touch you have loved for more than three decades.
Am Qasim Restaurants was founded in 1987.
across 8 Saudi cities.
Baked, mashed and fried to order — never before.
Straight from this site, or via our approved delivery apps.
The famous Am Qasim menu
Browse the best-known Yemeni and traditional dishes, prepared fresh every day with care.
Areekah is the first dish of hospitality in Yemeni cooking: whole-wheat dough baked in the tannour, then mashed…
Explore the section ›
Masoub is bread mashed with local bananas, cream and honey — the dish most people in Jeddah have…
Explore the section ›
Mutabbaq is dough stretched until translucent, then filled, folded and fried on the saj. We make eleven kinds,…
Explore the section ›
Tawajin are dishes cooked and served in the same stone pot, so they reach the table still bubbling…
Explore the section ›
Our foul is slow-cooked for hours and served in the stone pot with sahawiq, oil, cumin and tannour…
Explore the section ›Dishes worth the trip
Four dishes from four different sections — if you have not tried these, you have not tried Am Qasim.
1LunchBarmat Lahm (Meat)
Meat cooked in a sealed clay pot until it melts into its own broth.
2LunchMadfoon Lamb – Single Serving
Meat buried in an underground stone oven for long hours until it falls off the bone at a…
3FoulAm Qasim Foul
Slow-cooked foul our way — the simplest dish on the menu and the most ordered before work.
4TawajinLahm Maqlaqal
Small pieces of meat tossed over high heat in a stone pot, reaching your table still sizzling.
A story full of authentic taste since 1987
Our journey at Am Qasim began in 1987 with a simple idea: serve authentic Yemeni and traditional food to the highest standards of quality and cleanliness.
Over more than three decades our family has grown and expanded to serve our neighbours and visitors across the Kingdom. We commit to the finest fresh ingredients, cooked the traditional way, so that the taste of Am Qasim stays your first choice at every meal.
- The finest fresh ingredients
- Cooked the traditional way
- The highest standards of quality and hygiene
Our branches, at your service (23 branches)
Find your nearest Am Qasim branch to eat in, or to order directly.
Riyadh
Laban · Tuwaiq · Laban — Taif Street · Shafa
Jeddah
Bawadi · Salhiyah · Taibah · Hamdaniyah · Naseem · Samer
Makkah
Sitteen · Sharaie · Mujahideen · Quick Bites Al-Awali
Taif
Taif
Madinah
King Fahd · Madinah Walk
Rabigh
Rabigh
Abha
Abha
Al Qunfudhah
Al Qunfudhah
Your order arrives hot and fast
Three steps between you and your favourite dish — whether you order here or through our approved delivery apps.
- 1. Choose your branch
Choose the branch nearest to you.
- 2. Choose your dishes
Browse the menu and add areekah or masoub to your cart.
- 3. Receive and enjoy
Order online directly, or through our approved delivery apps.
FAQs
What dishes is Am Qasim Restaurants best known for?
Am Qasim Restaurants is known for royal areekah, its signature masoub, every kind of mutabbaq, hot tawajin, foul and tameez, as well as Adeni tea and traditional drinks.
Can I order online for delivery from the website?
Yes. The website offers direct online ordering for eligible branches, and it is also linked to approved delivery apps so your order reaches you fresh and hot.
How many Am Qasim branches are there, and where?
Am Qasim Restaurants has 23 branches in eight Saudi cities: Makkah, Jeddah, Riyadh, Madinah, Taif, Rabigh, Abha and Al Qunfudhah, including three new branches under construction. You can find your nearest branch on the branches page of the website.
What's the difference between areekah and masoub?
Areekah is kneaded and baked specially in the tannour, then mashed with local ghee, so it is richer and heavier. Masoub is made from bread that is already baked, mashed with local bananas and cream, so it is lighter and quicker. Both are served with honey, and choosing between them is a matter of time and mood rather than one being better.
Are prices the same at every branch?
Prices are similar but not identical, and calories can also vary with how each kitchen is equipped. That's why we show prices for the branch you choose at the top of the page.
Are allergens shown?
Yes. Every item on the menu carries allergen symbols: wheat, dairy, nuts, eggs and fish. If you have a specific allergy, let the branch know when you order.